Christmas pudding:

Ingredients:

• 4 spoonfuls of date without seed chop up.
• 4 spoonfuls of fruits crystallize chop up.
• 8 spoonfuls of raisin.
• ½ cup of nuts chops up.
• 1 spoonful of brandy.
• 1 spoonful of ron.
• 2 spoonfuls of lemon juice.
• 1 grated rind of lemon.
• 4 spoonfuls of wheat flour.
• 1 teaspoonful of miscellanous seasoning
• A bit of SALT
• 2 cups of bread tin, very good chop up.
• 2 spoonfuls of butter.
• 1 cup of brown sugar
• 2 eggs beat.
• ½ cup of milk.
• 3 cups of water

Preparation:

• Mix the first nine ingredients.
• Mix the flour with miscellaneous seasoning and salt in one pot. Then mix the tin bread.
• Beat the butter with sugar in other pot, up to obtain a cream. Add the eggs, and then mix good each miscellaneous. Add necessary milk, for obtain a mix soft.
• Add the flour and mix of fruits. Whit a spoonful helps, put these mix in a mold for pudding grease, with caution for no overflow the mold. Cover very well with papel greased with butter and aluminium paper.
• Put in a pressure cooker, and cook these in a fire into 15 minits.
• Then put the piñon in te pressure cooker, and cook these more than 50 minits. Next put in a dish and the Christmas pudding is prepare for eat.